Whole grain spelt vegan pancakes with naturally-sweetened berry-cherry sauce and almonds.

Mixed Seeds Light Rye Bread

Apricot Tartlets

Fragrant and deliciously wheat-free, dairy-free orange date cake.

Spelt Farfalle with Olive Caper Sauce

Creamy Onion Tartlets

Strawberry spelt scones topped with super quick rhubarb puree

Cakey Chocolate Spelt Cookies

Banana Ebelskivers…little puff pancakes filled with banana sweetened with brown sugar. Hello summer vacation!

Cinnamon buns with spelt flour for a classic Scandinavian breakfast!

Hearty and delicious cookies made with whole wheat spelt flour. Perfect with a cup of tea (in Spanish).

Delicious lemon and poppy seed muffins made with a mix of white and whole wheat spelt flour.

Rhubarb Wholegrain Spelt Yogurt Scones

Traditional challah bread with a healthy vegan twist and plenty of cinnamon.

Strawberry and Pistachio Galette

Dessert for Breakfast? Yup! Make this breakfast-friendly strawberry shortcake this strawberry season. It’s a real treat! (vegan)

Olive Spelt Foccacia–purple bits of briney fruit studded in moist bread

Wholegrain Spelt Bread Rolls

The simplest fanciest cookie – chocolate chip spelt biscotti.

Low-Sugar Vegan Banana and Walnut Bread

The perfect single serving chocolate cream cake… tastes indulgent but it’s healthy too!

Honey Peanut Spelt Bars