Pumpkin Spelt Muffins with Peanuts and Ginger

Here’s an easy Healthy Blueberry Muffin you can feel great about eating. (made with healthy grains, vegan options)

Spelt flakes cookies with goji berries and cashews. Just a plain yogurt added! Easy and healthy breakfast cookies. (in Polish)

Whole grain muffins to use up those extra, too-ripe bananas. With just 1/4 cup of added sugar, these are a healthy option!

Tomato Goat Cheese Tartlets

Delicious spelt muffins with red wine and plums – great dessert for adults. (in Polish)

Are you like me and like to know what you are eating? Try this everything from scratch spelt pizza (vegan, dairy-free, healthy)

Spelt and Oatmeal Bread Stars

Apple & Sharp Cheddar Buckwheat Mini Breads- Entirely sugar free, low in fat and high in protein.

Apple Spelt Cake with yogurt and chocolate pudding on the top. (in Polish)

Spelt salad with tomatoes, feta and dill

Spelt Granola Muffins with Plums

Pearled Spelt Zucchini Salad with Sundried Tomato Vinaigrette

Red Currant Banana Tart

Rolled Spelt Flakes Cheddar Crackers

Fennel & Spelt Anzac cookies – My experiments with low gluten baking. These are perfect tea cookies.

This nutty apple and cinnamon cake is perfect for both breakfast and dessert!

A whole grain salad with courgettes, cherry tomatoes and the zing of purple basil and chilli

Brown butter scones – tender, sweet and nutty made with a mix of healthy grains and incredible brown butter – best scone I’ve ever had!

Dark chocolate almond vegan pancakes, layered with banana and drizzled with maple almond coffee sauce

Poppy Seeds Pie

Spelt Broccoli Salad with Cilantro Dressing {in Spanish with translator}