Fragrant Greek orange-spice cake with walnuts & raisins—vegan, egg-free, dairy-free, and baked in honor of Saint Fanourios.

Flaky Portuguese custard tarts with a spiced rum custard base, topped with bright homemade lemon curd for a Glowup twist.

Not your usual Mexican Corn Salad! Blistered Corn teams w Summer Veggies with a Spiced Crema. Crunchy & Healthy-party food too!

A baked spiced nuts recipe featuring crunchy pecans and almonds tossed in cinnamon, brown sugar, ginger, and cayenne.

Made with pumpkin purée, apple juice, and sugar, this spiced pumpkin butter recipe is ideal for scones, macarons, or toast.

These Pumpkin Cream Cheese Muffins are fluffy and moist with a sweet, creamy swirl baked right on top. A cozy fall breakfast treat!

Loaded with flavor from the brown butter, dark brown sugar and spices, with a soft, velvety and plush texture!

A cozy, plant-based stew packed with warming spices, creamy coconut, and roasted vegetables. Perfect for busy weeknights.

Perfectly spiced, tender Carrot Cupcakes with a luscious whipped Buttermilk Cream Cheese Frosting edged with toasted nuts.

A banana bread recipe with chai spices and white chocolate, evoking the flavors of a cup of chai tea.

Moist banana-carrot muffins swirled with spice and topped with a rich cream cheese drizzle—perfect for spring brunches or dessert!

Creamy hummus with crispy spiced cauliflower, olive oil & bold spices. Add chicken or eggs for extra protein.

Golden allspice chicken, tender and aromatic, paired with juicy tomatoes stuffed with herby bulgur.

Curried cod is delightfully simple to make, a little curry powder, salt & curry leaves are all you need before you pan fry the fish in ghee.

With just 20 minutes of prep, it delivers that perfect balance of sweet apples and warm cinnamon in every bite.

It’s sweet, spiced, and packed with that apple flavor we can’t get enough of! Use it to top biscuits, muffins, or breads.

Easy to make spiced pumpkin muffins with a crunchy streusel topping – a perfect Autumn recipe!

This sweet potato bread is soft, moist, and packed with natural sweetness and warm fall spices like cinnamon and nutmeg.

Minced lamb hotpot sounds very British, but my version leans on Indian flavours from a classic keema curry and adds a spiced potato topping.

Coconut Milk Braised Chicken Thighs: Tender chicken thighs simmered in a creamy, spiced coconut milk sauce with fresh lime and cilantro!

Warm up with this hearty Spiced Red Lentil Soup! Packed with flavor, protein, and comfort in every spoonful.

Boost the rich flavour of plums with this Spiced Plum, Red Wine, and Amaretti Crumble featuring a wine-infused filling and crunchy topping.