Rajma, a North Indian dish of red kidney beans in a spicy gravy.

Moroccan Roast Chicken – a blend of Moroccan spices to rub on the chicken, then stuff it with couscous and wild mushroom filling.

Gajar Halwa – Indian Carrot Confection

North Indian Fish Curry

Simple and tasty raw banana fry that needs only 4 main ingredients (Vegan)

Paneer Bhurji – Scrambled Indian Cheese

Baked pears with spices and chocolate. (in Catalan with translator)

An healthy version of a classic french recipe.

Bucatini with slowly cooked rich meat sauce scented with mild spices

A North Indian preparation of roasted/ char-grilled, mashed and spiced eggplant with green peas.

An amazingly fragrant One-Pot Chicken served with Bulgur, made with some of the best Middle Eastern spices like cardamom, cloves,& cinnamon.

Baked yellow rice mixed with vegetables and beef sausage, the recipe can be vegan-vegetarian too!

Chicken With Yogurt & Whole Spices – Sabut Masale ka Murgh.

Pindi Chana – Lightly smoky, aromatic tea infused spicy chickpeas.

You’d never guess these spicy, tender pear crumb muffins were whole wheat.

Enjoy the soft flaky crust and butter-y inside of homemade naan bread in a healthier version made with whole wheat flour and no butter!

Mauritian Chicken Stew. A MUST try for all those who love old traditional dishes!

Healthy Fried Sweet Potatoes with Spices and Creamy Lemon Dip.

A beautifully colored container graces on our kitchen counter… a refreshing & delicious invitation to drink more water during the day

Stuffed Red Chilli Pickle (Bharwaan Lal Mirch ka Achaar).

Transport yourself to sunny Greece: lamb meatballs with fava and minty yoghurt – perfect for sharing.

Warm Chickpea Chaat (Indian Salad) With Tamarind Chuntney.