Easy Indian Style Sweet & Spicy Mushroom Matar (Peas) Stir fry.

Delicious turkey breast marinated in salt and stuffed with garlic. Spicy crust on top.

Thai Curry Powder (Phong Karii)—it’s easier than you think to make your own curry powder (plus, it tastes better)!

Homemade ( skinless ) Chiang mai sausage / Sai oua

Moroccan Chicken Kebabs with Moroccan Rice Pilaf.

Murgh (Chicken) Tikka

Curried Lentil Quinoa

The recipe for a scrumptious Middle Eastern salad: Fattoush with Sumac Dressing!

The most amazing Curry Chicken dish made with a secret technique I learned from a chef from Guyana at a local culinary event.

Vegetable pilaf made with grated coconut and spices.

Spiced flatbread crackers made with whole wheat flour. Try out some different spices for your toppings!

Skillingsboller – a delicious project for a rainy day + something to go with it.

A fluffy, high, Chai spiced cake with jammy strawberries on the base

Vegan Chickpea Soup ready in 30 minutes.

Nam Khao – Lao Crispy Rice Salad

Cast iron skillet salmon – secret to cooking the perfect salmon

A quintessential aromatic Indian spice mix that is a breeze to make and is great in curries and soups.

Layer some mixed greens on some smoky and spicy tandoori chicken for a healthy salad! Use yogurt as a dressing or dipping sauce.

Unlocking the mystery of whole spices

Minced cauliflower curry flavored with mild spices and garlic. Perfect side dish for flat bread or even as a Sandwich filling.

This definitely makes those last few weeks of winter feel a bit warmer.

Creamy & spicy Paneer (cottage cheese) curry — side for both rice or roti.