This homemade chicken taco seasoning is so easy and delicious.

Garam masala is a blend of whole spices that is dry-roasted and ground into a fine powder. Garam masala is used in many curries.

This Instant Pot Whole Green Moong Dal is a classic lentil recipe that incorporates simple Indian spices and packs a hefty punch of protein.

This Thai Curry Powder is very easy to make in just a few minutes.

Taboon Bread with Za’atar

How to make mulled cider in a slow cooker. Also includes stove top directions. This is great for a fall party for all ages.

This lush chickpea curry recipe is surprisingly easy for how flavorful it is. It’s a wonderful blend of chickpeas, coconut milk, and spices.

This red lentil dal is a wonderful, warming bowl of food. Lentils are incredibly filling food and are nutrient-dense.

Delicious side dish of spice-stuffed baby eggplants that can be put together easily if you have basic Indian spices on hand.

Adobo seasoning or sazón is a staple on our cuisine and we use in the kitchen to season everything from chicken, fish to pernil.

The ultimate guide on how to dry herbs. Including various options.

A classic hummus recipe that’s light & creamy topped with delicious za’atar seasoning, perfect for dipping your favorite crackers or veggies

Transform your delicious summer garden vegetables like zucchini and eggplant into a flavorful farm-to-table style meal!

Creamy and buttery Instant Pot black dal recipe inspired by the famous signature Dal Makhani from London’s Indian restaurant chain Dishoom.

Easy Cumin-Spiced potatoes (same as Jeera potatoes) — tender potatoes with the flavors of cumin, coriander, garam masala and chiles.

A unique fiery, sweet flavor blend that adds rich undertones to a variety of your culinary creations.

Homemade burger seasoning with paprika, light brown sugar, dried minced onion, black pepper, garlic powder and dried chili flakes.

Za’atar seasoning is a fragrant spice mix prepared with dried herbs, sesame seeds and sumac. Sprinkle it over your favorite savory foods!

This Indian-inspired Masala Corn On The Cob will spice up any backyard barbeque!

This deliciously simple jerk chicken recipe combines the flavors of traditional Jamaican jerk spices with modern cooking techniques.

A typical North Indian dish that incorporates traditional Indian spices with garbanzo beans (chickpeas) in a tomato, onion gravy

Homemade french Herbes de Provence seasoning. Adjust it to your needs.