The easiest, no fuss shawarma you could make and it’s just packed with flavor. Juicy and delicious and so adaptable.

A deliciously creamy korma sauce (sweetened with veg!) and nutty, toasted cauliflower. A brilliant vegan curry packed full of flavour.

Moroccan Lamb Shanks – soft, tender lamb shanks, slow cooked in moroccan spices until the meat just falls away from the bone!

Za’atar is a versatile Middle Eastern spice blend that can be used basically anywhere, from raw veggies to beans and hummus, or as a dry rub

Anyone else love the bread dip from Carrabba’s?  Now you can make this yummy Carrabba’s olive oil bread dip at home in minutes!

Making pork chops? Then you want to make the best Pork Chop Seasoning to go with them! This quick, easy seasoning is made from the pantry

Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! Use in place of store-bought!

You can make your own sweetened condensed milk with just a few simple ingredients

An easy and flavorful recipe for this signature Moroccan spice blend.

Buttery, brown sugar muffins spiced with cardamom and topped with a chai spiced streusel give a whole new dimension to your morning muffin.

Murgh makhani or Indian butter chicken: a fantastic creamy curry with lots of authentic spices! Easy recipe. (in Dutch)

Making your own spice mixes saves you money and uses up your old spices. Adobo Seasoning is used in many traditional Latin dishes an is so v

Spicy andouille sausage and shrimp over a bed of rice will perk up your taste buds. Easy to make Jambalaya.

These chickpeas are covered in an amazing blend of spices and baked to perfection! They are a wonderful snack or crunchy addition to a salad

Super simple cajun seasoning you can make at home with the seasonings in your cabinet in just a few minutes!

Super easy home-made pumpkin-pie spice mix. Just combine ground cinnamon, ginger, nutmeg & cloves to make a quick batch for your fav baking!

Sourdough Za’atar & Cayenne Crackers: what do to with your sourdough discard.

Homemade curry spice blend with freshly roasted whole spices! Mild but super fragrant!

Chickpeas curry that uses no onions, tomatoes, ginger or garlic – and yet packs a riot of flavor!

Sweet and Spicy Macadamia Nuts – the perfect snack to go with your beer or your favourite drink.

This berbere spice blend is a staple of Ethiopian cooking. It’s very versatile and can be used as a rub, in soups, and sprinkled on salad.

It’s so easy to make this homemade bbq seasoning recipe! Use this dry spice rub on steaks, pork ribs, chicken and more!