This taco pie with spicy beef, juicy tomatoes, soft melted cheese and crisp iceberg lettuce is a family favorite! (in Dutch)

Pumpkin is fun, festive and healthy, and add in spices, fruit and yogurt and you have a creamy spicy breakfast smoothie!

Garam masala is an exotic, versatile blend that offers a deep warmth from familiar favorites cinnamon, cardamom, nutmeg, and more!

A delicious mix of warm spices that will give any of your favorite pumpkin recipes an amazing flavor.

This Pumpkin Spice Turmeric Tea Latte is a good-for-you beverage brimming with warm autumn spices.

Fragrant Rice that can be easily prepared on stove top or in a rice cooker

Jazz up regular banana smoothie with pumpkin and pumpkin pie spice. This pumpkin spice smoothie recipe is Fall’s favorite.

All the flavours of an all American pumpkin pie in the package of a light and fluffy English scone.

Crisp, healthy green chayote stir fry, south Indian style, with aromatic Indian spices and a dash of coconut!!

Pumpkin & Apple Crumble. A delicious combination of fall flavors. You definitely have to prepare it this season.

Deliciously spiced cookies with cinnamon, allspice and ginger. Vegan recipe.

Pho is a great stew that usually has a meat base, but here in this Awesome Vegan Pho we are making an easy, all plant-based option.

So easy to make with real pumpkin puree, warm and cozy spices and maple syrup to add just the right touch of sweetness!

This stew is popular in the Gulf Countries, tender lamb in thick gravy.

Easy orange plum jam recipe made with prune plums, mandarin orange, raw sugar and tea spice (tea masala). Low sugar no pectin jam recipe.

A recipe for homemade pumpkin pie spice!

This Super Moist Honey Spice Cake Recipe fills your whole kitchen with a sweet aroma -you will definitely want to make it again and again.

Adding vegetables and spices to your omelet turns it into a healthier and tastier start for the day.

Welcome fall with mulled cider. Apple cider infused with the flavors of cinnamon, cloves, allspice, and orange. Serve it warm or chilled!

This curry is savory and not too spicy. It is relatively simple to make, completely delicious, and tastes best served over basmati rice.

Cinnamon Roll Cupcakes! Beautiful yellow cupcakes filled with a brown sugar cinnamon swirl, topped with cream cheese buttercream!

Ottolenghi’s spicy aubergine with couscous and Greek yogurt (in Serbian)