Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie boards and sandwiches.

Spicy Apricot Salmon- Light and nutritious dinner bursting with flavor! All it takes is one sheet pan, five ingredients, and 30 minutes!

Inspired by the Kitchen House, this grain-free molasses cake with spicy apricot ginger frosting seals the deal. Plus it’s also dairy-free!