Louisiana comfort food at its best – tender chicken thighs simmered in a spicy, tomato-rich gravy thickened with a light roux.

Using a combination of fresh clams and canned baby clams with a kick of gochujang gives you the best clam chowder that you have ever had.

Spicy Moroccan fish with tilapia and chickpeas, simmered in a paprika-rich tomato sauce with garlic, peppers, and cilantro.

This spicy peanut pork stew is inspired by Indonesian flavors. It’s comforting, hearty and full of richness.

Healthier Chicken Tortilla Soup – Made with fresh tomatoes, NO tomato paste!

Korean Spicy Army Stew

Beefy, bold, and deeply smoky — this chili layers pasilla, arbol, ancho, guajillo, and chipotle chiles for rich, complex heat.

Spicy Kimchi stew with pork belly and vegetables

Cubes of pork (or beef) are cooked to a tender perfection in a rich and savory guajillo sauce. A delicious Mexican comfort food.

A traditional Mexican pork stew with tender pieces of pork simmered in a vibrant red chili sauce – it is hearty, smoky and mildly spicy.

“Meat in its Juices” is a Mexican stew of tender beef simmered in a savory tomatillo broth with crispy bacon and omforting pinto beans.

Tender pork simmered with smoky roasted Hatch chiles in a rich, flavorful sauce—hearty green chile stew is Southwest comfort in a bowl.

A one-pot wonder loaded with chicken, shrimp, crabmeat, smoked sausage, and Creole spices in a tomato-based stew thickened with a roux.

A vibrant stew of red lentils simmered with piquant berbere spices and an earthy base of onion, garlic, savory nigella and cardamom.

Vegan chili – perfectly balanced winter dish!

A delicious Mexican lentil soup made with lots of vegetables, herbs, and hearty lentils for a quick and satisfying meal, easy to make.

A classic Korean stew made with kimchi, pork, and tofu in a hearty, savory broth, so loaded with flavor, perfect for spicy food lovers.

Cajun 15 Bean Soup is spicy and meaty with ham, andouille sausage, beans, tomatoes and green chilis. Can’t beat hearty and healthy!

A comforting Vietnamese noodle soup known for its bold and spicy broth, a hearty and satisfying dish with complex, robust flavors, so good.

Korean braised beef short ribs slow cooked until they become incredibly tender and infused with a rich, savory sauce.

Made with a rich, dark roux and lots of turkey and andouille sausage, perfect for leftover turkey, a comforting favorite.

So comforting with seasoned oxtails seared then simmered low and slow until meltingly tender, loaded with hearty root vegetables.