Pasta is tossed in a light tomato basil sauce that packs a serious kick to make this fiery Italian-inspired meal.

Penne all’Arrabbiata – A classic recipe for all the pasta and spicy food lovers.

This Buffalo Chicken Chili is a hearty and flavorful chili that packs the perfect amount of heat. Top with blue cheese & serve on game day!

Turkey chili with chunky vegetables, tomatoes with spicy chiles and beans. Loads of flavor, lightened up a bit with ground turkey.

This hearty and super simple vegan chili sin carne will be your next favorite go-to! Quickly whipped up and nutrient dense.

Cure any hangover with this spicy brunch option. These Chipotle Baked Eggs with Black Beans are sure to revive you.

Bucatini all’Amatriciana the classic simple pasta from the Lazio region of Italy.

Spicy Pork Ribs with Nopales is one of my favorite meals. The spicy sauce compliments the tender ribs, perfect with corn tortillas.

Tomato pickle in mustard oil and vinegar works beautifully as a spicy dip for stuffed parathas.

Shrimp martini is an easy shrimp salsa dip that’s perfect for a fun and fancy appetizer with friends and family!

The Perfect BLAT with Spicy Candied Bacon is just the lunch to make any lunch infinitely more special.

Indian butter chicken (chicken makhani)

Muttar paneer masala – an easy vegetarian curry with peas and paneer cheese. So much flavour!

Our Shakshouka is spiced with chilli powder, beans & topped with avocado, cilantro & jalapeños erupting your palate.

Homemade salsa is quick and easy to make, and tastes so much better than store bought! This salsa is spicy and full of fresh summery flavor.

Salty littleneck clams steamed with end of season summer tomatoes, bacon, jalapeños. Serve with lots of crusty grilled bread!

The chipotle peppers give this spread a smoky kick and it’s a great way to make use of late-summer tomatoes.

Pan seared shrimp is one of my favorite ways of cooking shrimp, and this tasty skillet dinner includes a rich sauce with diced tomatoes.

Taco Zoodle Casserole takes things to a new delicious, healthy level.

These Cajun spiced veggie burgers are topped with creamy vegan remoulade and fried green tomatoes!

Vegan king oyster mushroom scallops are coated in Cajun spices, pan seared and served with creamy grits, juicy tomatoes, and chard.

Not only does pico de gallo make a great dip, it’s a great topping for eggs, chicken, fish, or even a hamburger!