Easy Sesame Shishito Peppers- Make for a delicious (and easy) snack or side! I can’t get enough of them!

A lovely mixed dhal cooked with a spicy tomato masala & flavored with cumin and bay leaves

Indian Green Chickpea and Sweet Potato Curry

Spicy Almond and Carrot Soup with Skillet-Roasted Chickpeas- it’s quick, simple, vegan, and gluten-free!

Cholar Dal is a delicious lentil dish made with Bengal gram. This is slightly sweet and fragrant.

Creamy Zucchini and green peas curry made with tomato puree and almond paste.

Zucchini stir fried with moong dal and grated coconut is a healthy & delicious side dish.

This simple vegan roasted cauliflower soup is an amazing comfort food. It makes a great dinner, just serve it with a slice of toast.

Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed.

Red Cabbage Cauliflower Radish Chickpea Pancake is a savory pancake, made with awesomely delicious vegetables.

Black bean pasta is spiced up with a Mexican flair in this bright, bold, earthy, and delicious recipe.

Dark Chocolate Chipotle Sweet Potato Fudge. Vegan, nut-free and oil-free!

Nayab Chana Masala is a very popular Indian curry. It is prepared with chickpeas, tamarind paste along with a whole bunch of spices.

This recipe for Freaky Hot Wing Popcorn will have you wondering why you didn’t try salty, sweet, spicy popcorn before!

Vegan and Gluten free Spicy lentil and chickpea soup.

Almond Peas Curry is spicy, a little tangy, slightly sweet and full of that yummy curry flavor.

This vegetarian eggplant side dish, normally served fresh off the grill, can be made in the oven and served warm or cold.

This is an enticingly spicy stuffed bread dish, which comes with a rare combination of crunchiness and softness.

Black-eyed Bean Mushroom Curry is a spicy easy side dish, prepared with black-eyed beans, sautéed mushrooms, and spices.

If you love both pancakes and cornbread, you’ll flip over these sweet and spicy raspberry-jalapeno dotted short stacks.

Black Chana Kadhi is a chickpea flour based spicy & thick yogurt curry, made with dried black chickpea.

A spicy, vegan Creole fried rice that will satisfy everyone at the table.