This delicious dip always leaves us coming back for more! Can be made in advance and the leftovers are amazing!

These delicious homemade Black Bean Burgers are loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce.

Roasted Peppers with Long Hots – Top a slice of crusty artisan bread with this goodness. You decide how mild or spicy to make yours.

Beyond Meat Bolognese, simmered for over an hour and a half to intensify & reduce. Served with fiorelli pasta and grana padano to finish.

Beyond meat sausages bring the flavour, heaps of tender taters, a spicy, creamy broth base, and cheesy puff pastry toppers.

These healthy, hearty Vegan Ramen Bowls with Edamame and Mushrooms have an ultra quick trick for a super flavorful broth!

Cherry peppers bring the wicked heat while the Beyond Meat sausages bring the flavour. Spice up your night with this fiery pasta.

This tasty vegetarian Three Bean Chili combines chili seasoned pinto beans, kidney beans, and black beans for a delicious meatless chili!

Juicy Impossible meatballs with cheddar and spicy jalapenos, buttery slider buns, melty cheddar, and spicy salsa & creamy Baja sauce.

This Spicy Vegetarian Mexican Pizza is crispy, cheesy, and full of flavor. A quick, meat-free twist on a takeout favorite you’ll love!

Spice up your everyday Caesar with spicy buffalo bites, red & green onions, tangy feta, and crispy croutons.

This Creamy Sesame Dressing takes just 5 minutes to make with a few simple ingredients. It’s creamy, tangy, and a little spicy.

With just a few ingredients from your pantry, you can bring Caribbean flavors to your kitchen! Try this easy Jerk seasoning today.

This quick take on Gigi Hadid’s viral spicy vodka pasta is creamy, bold, and done in 15 minutes—no vodka needed!

Roasted carrots shine with sweet-spicy banana ketchup, zesty lime, and crunchy pumpkin seeds. Sweet, tangy, addictive.

These air fryer chickpeas make a delicious and healthy snack that’s perfect for any time of day.

Spicy Beyond Meat Sausages, soft rolls, mustard, chipotle mayo, and a quick veggie sauté to top them off!

These are so nostalgic to me! Grilled veggie dogs topped with smoky, spicy vegetarian chili, cheddar, fritos, and onions—so good.

This hot honey hummus enhances fresh creamy hummus with subtle hints of sweet and spicy hot honey, and extra heat from red pepper flakes.

Hearty, plant-based meat chili, seasoned to perfection and cooked for hours to intensify. Served up with mashed potatoes.

A deliciously sweet, spicy, and tangy Calabrian chili pasta made with Calabrian chili paste, garlic, fennel, and tomato paste.

Could there be a more perfect combo right here? Spicy, plant-based chili, stuffed inside golden tater skins & baked under melty cheese.