Delicious & easy to make Mango Chutney PLUS a fabulous appetizer idea that pairs Mango & Goat Cheese!

Curried okra is a delicious Vegetarian Indian dish, often paired with Roti.

Lentil and chickpea burger with green avocado harissa. (in English and Serbian)

Korean spicy chewy noodles (Jjolmyeon)- Bouncy textured noodles served with fresh vegetables and sweet, tangy and spicy sauce.

10 Minute Egg Masala Toast – – THE BEST quick and easy recipe for egg lovers! All you need is Milk, bread and eggs.

Spicy Black Lentil Tacos with Ancho Crema

Blow predictability away. This vegetarian burger is bold and satisfying and can get in the ring with a meat burger and kick it in its shank

This spicy bean burger is not just for the vegetarians, a wholesome mix of beans and lentils with a spicy fiery kick with a sweet chutney!

Quick Guacamole comes together in less than two minutes!

Homemade Chipotle & Jalapeño Bagels are great for a kicked up weekend brunch.

Greek yogurt and white bean puree, with spicy and garlicky eggplants and mushrooms.

Queso Fundido with Red Chile Vinaigrette. Melty, gooey pepper jack and goat cheese queso with a smoky red chile sauce.

An Indian rice dish – biryani – with baby potatoes and spices. Perfect for vegetarian guests!

Bell peppers with roasted gram flour (besan) stir fry. This is super easy and must have with rotis or naan.

A Korean mixed rice dish featuring spring produce: dandelion greens, radish, spinach, pea shoots and more! Vibrant colors and bold flavors!

Alur dom or dum-aloo is a popular vegetarian dish made all over India. This is a Bengali version that is quick, easy and delicious.

Whole Wheat Mexican Vegetable Pasta

This Vegetarian hot and sour soup is a classic Sichuan soup with tofu, egg and mushroom. Perfect for winter season.

Simple Kadhi (Indian Yogurt Soup): Kadhi Chawal, Kadhi For Kichadi. Comfort food to have with plain basmati rice.

Tortilla Chopped Salad with Black Bean Salad and Ranch

Korean Spicy Cucumber Salad

Express Bread Rice Pulav is regular vegetable pulav with a new variation by adding bread to it and is speedy to cook.