Quick, colourful, smoky, spicy, and delicious. These lentil tacos are seasoned to perfection and quick to make!

This harissa seasoning is bold, spicy and full of flavor. It is great for and Middle Eastern or North African cuisine.

Spicy Nduja risotto made with Calabrian sausage paste & tinned cherry tomatoes is cooked using time-honoured techniques and tastes fantastic

Hello soup season! Split lentils cooked in a spicy, coconutty broth, full of red curry paste and heat from Thai chilis.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

Take a bold bite of Cajun deviled eggs – the best appetizer you’ve been looking for! Savory, slightly spicy, and oh-so-delicious!

Love Ippudo & Momofuku Ramen? Make authentic ramen noodles from scratch with just 3 ingredients plus water!

Masala baked beans on toast is a fun twist on a much loved British dish, it features Indian spices & flavours, with a good kick of chilli.

Hot habaneros are blended with caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a compelling hot sauce.

Harissa & pepper flakes bring the heat in this skillet finished with red pesto, lemon juice, and grana padano.

A fusion of Italian pasta and Asian flavors.

Dakgangjeong is a delicious Korean fried chicken, covered in a sweet chili sauce. Korean comfort food for the win.

Almost better than the sun: orecchiette and carrot salad with mint, orange and spinach – vegan, of course. (in German)

Dive into spicy Scorpion Tails! Crispy jalapeño poppers filled with shrimp and cheese, perfect for game day.

Unforgivingly spicy red curry coconut broth, rice noodles, and tender-crisp veggies including bok choy, broccoli, & snap peas.

A spicy, hearty skillet of butter beans served up with garlicky grilled bread.

Spicy coconut green curry broth, slurpable rice noodles, and loads of veggies including asparagus, corn, and broccoli.

Can you handle the heat? Pepperoncini & Red Thai Chilis bring the heat in this fiery pesto paccheri served up with dreamy burrata.

Spicy, crunchy and packed with flavor, this Mexican chili oil aka Salsa Macha is an addictive condiment.

Spicy bucatini arrabbiata topped with spicy Beyond Meat sausage meatballs.

Vegan chili – perfectly balanced winter dish!

Hot honey is a quick and easy condiment for those that love all things spicy. All you need is some of your favorite chilies.