This Marinade includes Gochugaru – a medium-spicy Korean Chili Flake and perfect for chicken on the grill. Finger-Licking Good!

Zingy, lemony, herbed potatoes to go with your bbq. It is a crowd pleaser and also great as a side dish. We love them with pickled onions.

Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.

Spicy lamb meatballs served over lemony orzo and roasted zucchini and a tangy cucumber salad.

Easy-to-make Chili Cucumber Salad is the perfect side dish for grilled meat! Only 4 ingredients and an easy-to-make summer salad!

Drunken Shrimp with Roasted Jalapeno Cocktail Sauce- fresh shrimp are simmered in beer and then served with a fiery cocktail sauce.

This Sweet and Spicy Sriracha Sauce is perfectly blended to bring you HEAT, SWEET and plenty of FLAVOR!

Deep Fried Jalapeno Slices, aka Bottle Caps, have a super crispy coating and really pack the heat.

This salad features crunchy veggies with an irresistible peanut dressing topped with juicy chicken and soft udon noodles that we all love.

This Indan spiced butter with lime juice, fresh herbs and spiced is perfect on corn on the cob, other veggies, meat and fish! Ideal bbq side

Knife-cut noodles, tender but toothsome, are cooked in a sizzling spicy soup base and topped with incredible red braised beef.

Fresh noodles are served in a sizzling spicy Sichuan soup with tender red braised beef, crisp water spinach, and fragrant cilantro.

If you are looking for a new dip or sauce to use on everything, look no further than this easy sweet and spicy recipe. It’s healthier too!

Salt and pepper chicken is a must have recipe in your fakeaway recipe rotation.

For a quick, easy and healthy weeknight dinner, you’ll want to try this Sambal Eggplant!

This Indian marinated chicken wrap with a yogurt and mango chutney dressing is simple to make and perfect for an easy midweek meal.

This Spicy Salmon Bowl is fresh and delicious! It has all my favorite things: spicy salmon, fluffy rice, creamy avocado, and pickled veggies

These sweet and spicy roasted cashews are an addictive snack that will be loved by all your family and friends!

A fusion of Thai and Indian style curries made with chicken, potato, carrot, coconut milk, and spices served over steamed jasmine rice.

Carolina Mustard Wings are fried until crispy and then coated in a spicy, tangy, and a little sweet mustard sauce.

This Spicy Paloma Cocktail will surprise your palate with a combination of heat and grapefruit flavors all at once.

Dubu jorim is vegan and vegetarian friendly AND ready in less than 20 minutes!