Steamed squid with a very flavorful lime chili garlic sauce.

Date tamarind chutney also called sweet tamarind chutney is a pantry essential sweet, spicy and tangy condiment. Goes well with samosas.

Simple to prepare in just 15-minute, this fresh habanero salsa brings the heat. Enjoy it with chips or your favorite Mexican dish.

A spicy and smoky rice dish that’s popular in West Africa. Made with tomato and pepper-based sauce that gives the rice a wonderful flavour.

Methi Matar Malai is a creamy, decadent a curry made with fresh methi (fenugreek), peas, & cashews. This creamy curry is a great pasta sauce

Fragrant pilau rice is an attractive yellow coloured rice prepared using warm and fragrant spices.

This rich and spicy five-ingredient roasted chile de árbol salsa is so easy to make and takes just 20-minutes.

Smoky and spicy, this quick and easy five-ingredient chile de árbol hot sauce packs a mighty punch.

This Spicy Peach and Chickpea Salad is filled with sweet & juicy peaches, crunchy veggies, and hearty chickpeas!

Salsa macha is an addictive condiment made with oil, chilies, garlic, and seeds. One spoonful and you’ll be hooked.

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make.

This recipe shows you how to make a saucy red pesto pasta that is not drowning in oil. Made with red chilli pesto, this pasta is delicious!

This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite.

Fruit Chaat is a famous Indian-style fruit salad that is made with fresh fruits and tossed in a tangy-spicy dressing.

I love this Indian version of French toast. Cilantro, onions and a little heat makde this a great savory breakfast.

Level up your Korean dinner with this tangy, sweet, and spicy Korean cucumber salad side dish. It’s quick, easy, spicy, with a great crunch.

Hearty potatoes and plant-based protein get coated in a rich yellow curry sauce in this 1-Pot Vegan Massaman Curry recipe!

Vegan massaman curry a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.

This curry has become my very favourite spring dish made with wild ingredients.
I went with a Thai style curry for inspiration.

Stir-fried cabbage is mixed with crispy slices of pork belly and powerful flavors from garlic, ginger, and chilies.

A healthy n delicious protein rich, plant based savoury drink made from the super food – SATTU, thats great for hot & harsh summers.

Fall-off-the-bone tender pork is boiled with Asian white radish in this simple but hearty soup accompanied by a spicy, robust dipping sauce.