Chicken and kabocha squash wontons with sweet chili sauce are the perfect side dish or appetizer to any Asian meal!

Hot sauce made with a variety of superhot chili peppers – Reapers, 7-Pot peppers and Scorpion peppers.

Indian Potatoes. Savory and Spicy potatoes slowly simmered with onions, cilantro, garlic and ginger.

Spicy mixed vegetables cooked down in butter and served with warm, soft rolls.

Spiced shrimp served on warmed tortillas, topped with crunchy slaw and spicy, creamy jalapeno sauce.

A classic Peruvian dish of boiled potatoes that are sliced and tossed in a creamy, spicy cheese sauce, the perfect appetizer.

This buttery, golden-brown and creamy Skillet Jalapeño Cornbread is baked in mini cast-iron skillets. It’s the ultimate southern side dish!

The most epic, delicious, easy spicy garlic noodles! These are my go-to on busy weekdays for lunch, or quick simple dinners.

Make up a batch of this spicy Bloody Mary mix at home! We use tomato juice, horseradish, and lots of spices to give this mix a real kick!

These Spicy Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and packed with smoky South Western flavors!

A thorough how-to guide to Chinese hot pot covering all aspects of preparing this iconic meal at home.

Homemade Thai hot & sour soup is easy with this recipe. Tom Yum has shrimp, vegetables, & rice noodles in a lemongrass coconut milk broth

Green beans are flash fried then stir fried with spicy chilies, numbing Sichuan pepper, and an incredible meat sauce made from pork belly.

This Mexican peanut mole sauce with chicken is perfect for a warming comfort food meal. Delicious with rice.

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

This spicy Mexican skillet recipe is quick to throw together, packed with flavor, and vegetarian! Serve with cilantro jalapeño crema!

PASTA PUTTANESCA: A SPICY TOMATO SAUCE WITH OLIVES AND CAPERS

Succulent shrimp simmered in a tomato based shrimp gravy, served over cheesy, creamy grits.

There’s no better way to wake up than with a plate full of chilaquiles verdes. Try this version made with all plant-based ingredients!

A spicy, tongue-numbing Sichuan dish of tofu and ground beef packed with layers of flavor from the chili oil and Sichuan peppercorns.

Restaurant style, spicy flatbread made with chickpea flour and wholemeal. Great with curries or simply with ghee, yogurt and pickle

These Vegan Singapore noodles are my No.1 favorite Chinese takeout! These thin rice noodles have a subtly sweet flavor and an appealing spri