Fresh out of the oven! Nothing beats the taste of homemade Lebanese spinach fatayer! So tangy, soft, and full of flavor. Who wants a bite?

If you love Lebanese spinach pies but want an easier option, try this recipe. It uses the same filling mixture but is open faced & uses naan

They’re made using homemade dough and stuffed with the most perfect spinach filling which has sumac and lemon juice in it to add the perfect

Wrapped in flaky crust & packed with spinach, leeks, onions, garlic and tangy feta cheese, these pies make a delicious lunch.