This Spinach and Mushroom Strata is the perfect way to use up leftover sandwich crust, stale bread, or loaf ends. It’s packed with flavor!

It’s a breakfast casserole so easy to make and can be prepared in advance for an easy but delicious breakfast, brunch, or even dinner!

It’s filled with crusty bread, ham, spinach, and a cheesy egg filling, then baked to perfection in the oven.

Crusty French bread soaks up a velvety egg custard filled with tender spinach, melted Gruyere and smoky bacon for a crowd-pleasing meal.

Goats’ Cheese & Veggie Strata. Perfect over the holidays to feed a crew. Crunchy on top, soft & savory underneath!

Christmas Leftovers have never looked so good! This Savory Ham & Ricotta Bread Bake is perfect forbreakfast, lunch or dinner!

Spinach Mushroom Strata with bread, butter, mushrooms, cream, mustard and nutmeg.

This Sausage Strata with Spinach and Swiss Cheese has a perfect balance of protein from eggs and high fibre carbs!

This cheesy, browned, bubbly breakfast strata will become your go-to brunch dish. Assemble the night before, then bake in the morning!

Spinach and Artichoke Strata (Gluten-Free)

A savory make-ahead breakfast especially during the holidays! Layers of ciabatta, Gruyere and spinach is a definite crowd-pleaser!

This Italian Sausage, Gouda and Spinach Strata is a make ahead breakfast that is a sure crowd pleaser. Made with day old sourdough bread!

Gruyere Spinach Casserole | A marvelous make-ahead breakfast for your overnight company.

The best way to feed a crowd – this tasty strata loaded with veggies and gruyere cheese can be made the day before.

Spinach + Cheese Bagel Strata: Put your leftover bagels to good use in this amazingly easy and delicious breakfast casserole!

Spinach & Feta Frittata

Mushroom and Spinach Strata is a delicious, easy to make-ahead breakfast. Let set overnight and just pop in oven in the morning!

This Sausage & Spinach Breakfast Casserole can be made the night before, so all you have to do is wake up and bake!