Incredibly flavorful chickpea and spinach Indian curry. It’s light, nutritious and packed with fiber and protein!

Banana strawberry cookies with chocolate marshmallow sauce, rainbow sprinkles and a cherry on top – Banana Split Cookies.

Banana Split Mini Cheesecakes- classic banana split flavors and your favorite cheesecake come together here in single servings!

Easy, one pan brigadeiro fudge sauce. The perfect topping for a banana split.

Breakfast Banana Splits – these tasty banana splits will get your day off to a great start! Or enjoy for a healthy dessert.

When the weather gets cold, I crave hearty meals-in-a-bowl like homestyle split pea soup.

Split Pea Soup is delicious with or without the ham. This one is fresh and vibrant with the addition of fresh green peas.

Made with yellow split peas, this gorgeous stew is adapted from a classic Turkish lentil soup.

Banana Split Cookies are packed with banana, strawberries, and sprinkles and topped with chocolate and marshmallow sauce.

Caramelised Banana Split With Toasted Granola! Take a classic dessert and turn it into a delicious breakfast bowl!

Satiating and delicious vegan smoky split pea soup with brown rice noodles.

Instant Pot Split Pea & Lentil Soup

Slow Cooker Split Pea Soup with Ham – great for all those Easter ham leftovers

This smooth and creamy potato split pea soup will keep you warm all the way through spring! (gluten-free)

This Split Pea Minestrone Soup is a rustic winter comfort food that will warm you up on a cold day. Skip bacon for a vegetarian option!

This banana split is not only a chocolate lover’s dream, but it is also vegan, refined sugar-free and gluten-free! You’d never know!

Persian Split Pea & Rice Soup with Meatballs

Brunch dish or for your little ones with homemade silver dollar pancakes, Nutella, bananas, strawberries, whipped cream & chocolate chips.

This is the easiest, healthiest, most delicious warming soup ever!

This easy vegan split pea soup with turmeric is unimpeachably healthful, but it’s the warming, satisfying savoriness that will win you over.

This hearty, thick soup hits the spot in cold weather, and it’s topped with protein-packed tempeh “croutons”!

Naturally gluten and dairy free split pea soup brightened with fresh lemon and thyme is filling, easy to make and economical.