Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.

Grapefruit Pound Cake made with freshly squeezed ruby red grapefruit juice is the ideal dessert for any brunch or holiday breakfast.

This Boston cream pie has two layers of moist and tender vanilla sponge cake filled with a silky pastry cream, and topped with chocolate.

This vanilla matcha marble cake is topped with a white chocolate matcha frosting

Light and fluffy, this will be the BEST swiss roll cake you’ll ever taste!

Caramel Honey Cupcakes: Delicious, airy honey sponge cupcakes with pecan pieces and topped with a rich, creamy dulce de leche frosting.

Bakery-style, fluffy white cake, made vegan!

Greek Revani, is a coconut semolina sponge cake, soaked in syrup & flavored with lemon. Baked in only 10 minutes.

Venetian Style Cookies with Dark Chocolate & Strawberry Jam [Gluten Free]

Tasty sponge cake (in Polish)

Upside Down Apple Cake- one of the easiest and quickest cakes to prepare that I’ve ever made. (in Russian and Portuguese)

If you don’t know what to make with the frozen fruit you have lying around in the freezer, make this Sheet Cake with Frozen Cherries.

Lemon Ricotta Cake with a Dreamy Vanilla Pastry Cream

A moist butter sponge dipped in chocolate then coated with coconut, this cake is sold at every suburban bakery!

The best sponge cake as made by all Italian nonnas: lemony, light and airy!

Best Ever Egg Free Sponge Cake with Video Tutorial!

Irresistible bars made with fluffy cocoa sponge cake, cherry filling and chocolate mousse

Angel’s Food Cake with homemade Red Currant Jam and Red Currant Mousseline Cream (in Russian and Portuguese).

Sweet and tasty Italian style cake: with cream, basil and peach! (in Italian)

Strawberry Kiwi Cake: easy all-time family favorite fruity dessert. Moist with layers of strawberries, kiwis and sour cream frosting.

Best Italian dessert, creamy with deep flavors!

“Angel’s Milk”- it’s a mix of traditional North American Angel’s Food Cake and Russian “Bird’s Milk” Soffle Cake (in Russian and Portuguese)