This honey glazed lemon pear cake with lemon, oat, and almond is gluten, dairy and sugar-free. A healthy and easy!

Technically a donut and french toast in one. It’s great if you have left over cake and you don’t know what to do with it.

The classic battenburg cake takes on a seasonally-appropriate wardrobe in this ice blue Winter Wonderland Battenburg Cake.

Delicious twisted version with cranberries, served in jars, great if you’re not good at making good looking cakes or just don’t have time.

Light hearted mousse spread under a bohemian chocolate layer on a plain chocolate sponge cake.

Tempting, dark, brooding, what can I say?! This cake is the perfect date. Beautiful layers of rich cake and smooth creamy ganache.

It’s hard to get an authentic strawberry cake flavour without using a strawberry flavouring. The flavours are fresh, elegant and delicious.

Feeling festive? The fruitcake is a very popular festive dessert served at weddings or at Christmas. Learn how to make it!

Perfect Vanilla Sponge cake that you can use as a base in so many recipes. Very few ingredients required.

Delicious cake with coffee and vanilla cream (in Polish)

Cocoa sponge cake with mango and whipped cream mousse

Delicious pumpkin roll cake with sweet whipped cream filing.

A vegan, all white christmas cake, with a coconut sponge, coconut buttercream, homemade decorations!

This is a crowd pleaser!. It’s a beautiful light sponge with a sweet berry glaze. Easy to make, in the oven in 15 and bakes in 35.

Buttery, soft and moist mamon. This is the best mamon you can make at home.

A show-stopping 9 layer opera cake that serves a crowd! Yes, this cake is a labor of love, but this it’s totally worth it!

Pumpkin and chocolate sponge cake (in Spanish).

Rasgulla or Rosogulla is one of the most famous dessert from Eastern India, and a signature of Kolkata.

Forget dry ladyfingers, make your own sponge roll for a perfect and creamy tiramisu. Simply the best!

A Victoria Sponge cake filled with strawberries and white chocolate, following Yotam Ottolenghi and Helen Goh (in Portuguese)

New Year’s champagne cake with pomegranate and ruby chocolate. It has 9 layers inside!

Make No butter Sponge cake and satisfy your sweet tooth. Easy to make,crowd pleasure, Spongy, fluffy,perfectly sweet treat to anyone.