Sponge cake with coconut milk & mascarpone cream, layered with strawberry jam (in Polish)

Chocolate mousse cake with poached pears, without raw eggs! (in Polish, translator available)

Take the classic tiramisu and make it your own – an amazing mouth-watering tiramisu cake!

This Ciabatta is a perfect Artisan bread made easy, no bread maker required and no special ingredients required. Love this!

Tiramisu Coffee Cake with Mascarpone Cheese Frosting!

This chocolate cake with apricot filling and chocolate ganache icing is so easy and so delicious!

Banoffee – moist vinegar sponge cake with layers of dulce de leche, banana and whipped cream. (in Polish)

Welcome spring with this moist and delicious poppy seed cherry cake with streusel on top. (in English and German)

No Butter and No Oil Vanilla Sponge Cake From Scratch | Tiramisu Sponge Recipe!

Pillowy lemon poppy seed sponge cake, stewed rhubarb and the best lemon buttercream.

Moist strawberry cake, a classic spring cake in Spain. (in Spanish)

One-bowl Victoria Sponge Cake

Light and airy Swedish almond cake makes a wonderful dessert your family will love!

Vegan chocolate cake with a silky smooth mousse and strawberries.

Victoria Sandwich Sponge with Roasted Strawberries – oh-so-light whipped cream filling with roasted strawberries

Delicious coffee cupcakes that are easy to make and packed full of coffee flavour. Perfect topped with coffee buttercream.

Quintessential spring cake got a tropical makeover! Pina Colada Angel Food Cake, bursting with tropical flavors, is here to stay.

Peeps Buttercream fills and frosts this vanilla jelly roll. A thin layer of raspberry jam adds some zing. Such a fun Easter dessert!

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity jam.

These Easter bunny butt cupcakes are so much fun! They’re easy to make and are perfect for Springtime parties & bake sales!

Delicious vanilla birthday cake with lots of layers.