Baked lemon-lime pudding

Chocolate Pistachio Sponge Cake: An easy recipe for pistachio sponge cake topped with rich chocolate ganache. So delicious!

Lemon chiffon cake with lemon curd filling and toasted meringue frosting

Chocolate meringue cake with coffee Swiss meringue buttercream

Delicious loaf cake with three colours made with pantry ingredients. (in English below)

Light and fluffy nutella sponge cake roll with raspberry whipped cream.

This scrumptious Chocolate Sponge Cake with Cheesecake filling is the best cake for everyone who loves milk chocolate!

These chocolate cupcakes are easy to make and taste delicious.

This delicate Genoise sponge cake marries the classic flavour combination of rhubarb & custard, teaming it with orange.

Vegan Grapefruit Drizzle Cake (with a hint of olive oil)

One of Australasia’s favorite tea-time treats – chocolate lamingtons. By the way, they’re gluten-free!

Vegan twist to the poppy seed lemon cake! Chia seeds replace eggs and fat and make this cake moist. And no black seeds between the teeth!

Chocolate Orange Jaffa Cake – extra moist and delicious cake with two unusual ingredients.

Punschkrapferl: Classic Austrian Dessert made of Sponge Cake, Rum + Orange and glazed in light pink Fondant. (in German)

Grab a cup of tea and enjoy a slice of this perfectly delectable Raspberry & Rose Sponge Cake!

Layered Vanilla Sponge Cake. Moist and fluffy. Tasty! (in Russian and Portuguese)

These vanilla cupcakes are so easy to make, simply mix all of the ingredients together and bake.

Light and airy sponge cakes with just the right amount of chocolate flavor. Perfect for a snack that is not too indulgent but hits the spot.

Sugared Lemon Sponge Cake with Strawberries and Whipped Cream

Make way for the most sinfully decadent celebration cake – a Chocolate & Salted Caramel Layer Cake!

Chocolate Banana Swiss Roll- “Cat’s Eyes”- funny name, intriguing look and divine taste, all-in-one. No wonder it is so popular!