There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

Features canned chickpeas, jarred kimchi, a little tahini and optional sriracha sauce for extra heat.

deliciously sweet and creamy vegan white chocolate hazelnut spread recipe for you to use in all of your chocolate desserts

Pecans add a whole new level of decadence to vegan queso. Spicy, thick, and creamy, it’s rich enough to satisfy any craving.

Herby sunflower and hemp seed spread, a delicious and healthy vegan alternative to traditional spreads. Packed with protein and fresh herbs.

This Brazil Nut Butter is made with just raw Brazil Nuts and optionally, a pinch of salt.

This simple Butter Bean Hummus is ultra creamy, flavorful, and takes only 10 minutes to make.

Collard Greens Pesto Sauce, a super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in under 10 minutes!

This easy 5-minute vegan cashew cheese recipe is perfect for those looking to add a delicious and flavorful cheese to their favorite dishes

XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers.

Pimento cheese with jalapeños. Creamy, savory, delicious and oh so easy to make.

This vegan lemon curd is thick, rich, and bursting with tangy lemon flavor! It’s easy to make with just 7 ingredients.

A minty feta and beet dip to serve with your favorite veggie platters, chips or crackers.

Vegan Avocado Crema, a simple plant-based take on avocado cream sauce using lime juice and cashews for a creamy consistency. Super easy!

Whipped Feta stuffed Celery is a fun snack for the whole family. The whipped feta is made with cream, olive oil and parsley.

This delicious chocolate hazelnut breakfast spread is smooth, creamy and sweet.

Vegan Cashew Ricotta Cheese, a plant-based take on traditional ricotta cheese using cashews, nutritional yeast, lemon juice, and seasonings!

Lemon herb tahini sauce is tangy, garlic-y and nutty. Great as a dip, salad dressing or sauce for grilled dishes.

Chewy white chocolate chunk cookies made with Lotus Biscoff biscuit crumbs and an oozing Biscoff spread centre.

Vegan Tofu Ricotta Cheese, a plant-based and nut-free take on traditional ricotta cheese using tofu. Perfect for lasagna and stuffed shells!

This healthy Buffalo Ranch Hummus is quick, easy, and bursting with flavor, making it the most delicious dip or spread.

Whipped Feta Dip is creamy, salty, tangy, nutty, and sweet