Spinach Pesto

The best tomato relish – spicy, sweet and full of summer tomatoes

Homemade Hot Pepper Jelly. Get over canning fears & this is ready in under 1 hour. Hot, deliciously addictive, not as hard as you think.

A Southern spin on an old favorite – Butterbean Hummus.

How To Make Orange Curd

Homemade peanut butter – all you need are peanuts, a food processor, and about 5 – 10 minutes!

Herb Butter – Easy peasy and a perfect touch for your next special dinner occasion. Or use it as a rub on chicken or turkey!

Majdool Dates & Tamarind Chutney, Sweetened Yogurt & Red Swiss Chard & Dinosaur Kale Chips Chaat

Did you know that the word ‘pesto’ originates from the use of a pestle to make it? This is a nut-free vegan version.

Steamed Cranberry Pudding with Vanilla-Orange Sauce.

Creamy Cookie Butter White Chocolate Banana Smoothie. TJs Speculoos Cookie Butter Spread or Biscoff Spread never tasted so decadent.

I’d eat my own fist if it was slathered with this delicious pesto! Make it in 5 minutes with stuff you likely already have in your pantry!

Two San Francisco chefs turn their attention to spunky barbecue sauces and rubs.

This vegetarian gravy (or make it vegan!) is every bit as savory and deeply delicious as its meaty counterparts.

An authentic bolognese from Saveur that is so velvety and rich you’ll be spoiled forever!

Cranberry & Orange Ginger Mango Chutney. A fun twist on cranberry sauce that’s perfect for the holidays or anytime. Sweet with a kick!

Turkey Sandwiches with Cranberry-BBQ Sauce. A delicious and casual use for your Thanksgiving leftovers

Healthy Spinach & Artichoke Dip. Can be made as Fat Free, Reduced Fat, or Vegan in 60 seconds. Full of flavor without the fat.

Bulgogi Kimchi Taco à la Korilla BBQ

Aloo ke Kofte- Potato dumplings in a spicy sauce

Beet Marmalade~who knew the ruby jewels were capable of such greatness! Use as a relish for roast chicken or with goat cheese & crackers.

This is so easy to pull together and makes a great gift as the weather cools.