This special pasta with zesty, lemon infused salmon is nothing short of epic!

A one-pot, spring pasta salad with asparagus and peas and dill tossed in a lemony vinaigrette. A vegan, gluten-free pasta salad.

This bright and colorful vegetarian Spinach Sundried Tomatoes Pasta Salad recipe is packed with flavor, texture and nutrition

Light and lemony Arugula Pesto Fettuccine with Snap Peas and toasted pistachios. The perfect dish to welcome fresh spring produce!

A 30 minute, one pot pasta with amazing savory flavor, packed full of spring veggies!

Spinach Artichoke Baked Penne

Creamy, cheesy and citrusy lemon pasta fonduta mixed with fresh asparagus, pancetta and perfectly pan fried scallops.

Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter

Pasta Primavera with Cherry Tomato Sauce is a quick, delicious weeknight dinner perfect for Spring!

Spring asparagus and pea pasta with caramelized onion sauce!

Spring Asparagus & Roasted Hazelnut Tagliatelle

Spring Orecchiette Pasta with fresh peas, mushrooms, burrata cheese, mint and lemon zest. Healthy, delicious, light, fast!

Gnocchi with Spring Greens & Crimini Mushrooms – celebrating spring farmers markets