This amazing and creamy wild mushroom quinoa risotto recipe is super easy, vegetarian and is made with leeks & green peas for great color.

A delicious and fresh spring naan and burrata flatbread with quick pickled radish.

Buttery puff pastry encrusts a rich, broccoli-studded white cheddar quiche. The perfect way to begin your Easter Sunday!

This Spring Pea Risotto combines creamy arborio rice with peas, lemon zest and a touch of crispy bacon! Gluten and dairy free.

Arugula, Fennel, and Blood Orange Salad. A beautiful Spring salad served with a light and creamy dressing.

An amazing combination of freshly made polenta with cheddar cheese; served with a side of sautéed Asparagus and Spring Greens!

This EASY SOUTHERN PEA SALAD is the perfect addition to a potluck, cookout, Easter brunch, or weeknight dinner!

This tangy peach frozen yogurt comes together in minutes with the help of your food processor! It is the perfect warm weather treat!

The crunchy cornmeal in these tender shortcakes is softened by sweet cream and macerated raspberries

Spring Veggie Enchiladas are stuffed with healthy spring vegetables, tofu or chicken, and then smothered in a creamy yogurt sauce.

Lemon Capers Roasted Asparagus & Radishes; two favorite spring vegetables roasted in lemon butter sauce, topped with capers and fresh dill.

Delicious and refreshing spring tart with asparagus, spring onions, and lemon!

A carrot cake baked oatmeal recipe with that classic carrot cake flavor – a healthy breakfast or Easter brunch.

One of my favorite quick and easy and colorful salads of all times. This Tropical Avocado Salad is perfect to usher in spring!

Peas on Pizza? I know, right? It’s kinda crazy but it’s actually out of this world delicious! Pesto Pea Pizza is about to be all the rage!

quick pan seared salmon topped with a zesty parsley pesto. serve with a side of peas for a healthy, easy spring meal.

A five ingredient make-ahead dessert that is super quick to make and delicious too. These cookies jars are perfect for Spring or otherwise!

Minestrone Primavera – A delicious and healthy Spring vegetable soup that’s bursting with fresh and beautiful flavors.

Roasted fennel, salami and ricotta crostini. Beautiful flavours perfect for Spring.

Toss your favorite pasta with spinach & creamy cashew vegan beet pasta sauce that gets its unique pink color from roasted beets. DF.

Classic Cinnamon Apple Crisp. As comforting and delicious as Grandma’s Apple Pie, with about 1/3 of the work.

Strawberries soaked in a sweet balsamic, basil syrup are layered with mini almond shortcakes, whipped cream, & almonds for a spring dessert