Cauliflower & Celery Root Purée
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A cauliflower and celery root purée topped with sautéed beet greens. Perfect alternative to traditional mashed potatoes
A cauliflower and celery root purée topped with sautéed beet greens. Perfect alternative to traditional mashed potatoes
Lemon Black Rice Spring Salad – The colors are as important as the flavors.
This simple tart is packed full of flavor from the fresh asparagus, garlic and Gruyère cheese. Perfect for a quick lunch or brunch.
Easy Indian Style Sweet & Spicy Mushroom Matar (Peas) Stir fry.
Crisp crust topped with fresh asparagus, sun dried tomatoes, red onions, prosciutto, and whole milk mozzarella.
Garlic, lemon and rosemary seasoned lamb chops, perfect for a Spring dinner party or a romantic dinner for 2.
Combine the spring flavors of maple syrup and rhubarb in this amazing Maple Walnut Rhubarb Crisp.
Asparagus & Goat Cheese Quiche with Caramelized Onions.
Fresh Strawberry Pie – mounds of whole, sweet strawberries in a glaze of their own puree, nestled in a flaky, salty crust.
Simple is best with these spring time fleshy fresh green almonds.
Polenta Huevos Rancheros with Asparagus – a springtime twist on this classic Mexican dish.
Delicious salad with fresh roasted red potatoes.
Peas and Orzo with Parsley Pesto.
Roasted Asparagus with Poached Egg and Prosciutto — a wow meal in under 10 minutes.
Perfect cocktail for spring!
Spring Market Strata: an ideal brunch that can be made the night before and cooked the following morning.
This buttery and zesty polenta cake is soaked in a honey lemon syrup. It’s also gluten-free!
Gorgeous cookies for spring!
Perfect spring crostini for your Easter!
A delicious spring dish – homemade ravioli with fresh nettles and ricotta cheese, with sage and garlic aromatic oil. (in Romanian)
Steamed Cod Over Greens with Bacon and Meyer Lemon Gremolata – a simple, delicious, healthy meal that is ready in 20 minutes.