Light and spicy spring rolls packed with sriracha chicken and fresh, crunch veggies!

Spring rolls filled with strawberries, mint and fresh coconut meat. These Strawberry Mint Spring Rolls are both fruity and refreshing!

These Teriyaki Soba Noodle Spring Rolls are packed with crunchy veggies and saucy noodles. Plus, they’re vegan and gluten free!

Easy to make summer rolls with peanut dipping sauce: light, healthy, and packed with flavor.

Spring rolls stuffed with heaps of greens amidst a veggie only tabouleh with a spicy tahini dipping sauce.

These rainbow fruit spring rolls are an ultimate summer treat! Bonus, a fun video tutorial is included!

Fresh spring rolls with spicy peanut sauce make the perfect summer lunch!

Amazing 10-ingredient Pad Thai spring rolls with spicy-sweet noodles, crispy baked tofu, and fresh carrots and herbs!

Spring rolls with forest fruits and Catalan cream. (in Catalan, with translator)

Chicken Spring Rolls with Rice Paper

These Vietnamese spring rolls are a family favourite, filled with three simple ingredients – taro, onion and minced pork.

Thai-inspired shrimp rolls with peanut sauce, ginger and fresh vegetables. With video

Mango and Avocado Spring Rolls! So easy and packed with nutrition: juicy mango, creamy avocado, buckwheat noodles and tofu.

Shrimp or Salmon Avocado Spring Rolls with a killer hoisin-peanut dipping sauce!

Light and refreshing Summer Rolls- served with Chile-Lime Dipping Sauce, they’re perfect for an appetizer or a light lunch!

Shrimp Quinoa Vegetable Spring Rolls. Colorful and full of flavor. Served with a Creamy Peanut Butter Dipping Sauce. Naturally vegan!

Pad Thai spring rolls with egg, sprouts, other vegetables and red curry peanut sauce. They’re totally naturally gluten-free and vegetarian.

These steak and kimchi fresh rolls are a fun and fresh spin on the traditional Vietnamese-style summer rolls made with rice paper!

These Summer Fresh Spring Rolls are vegan, gluten-free and super easy to make! Perfect for a summer dinner party!

Fresh, simple spring rolls with quinoa, veggies, herbs and a flavorful cashew dipping sauce. A healthy, satisfying 30-minute meal.

Here’s exactly how I make healthy, low cal, fresh summer rolls. Serve with my easy peanut sauce!