Spring rolls with seaweed and cashew sauce (vegan) scroll down for English

Vietnamese Spring Rolls

Shrimp Spring Rolls & Peanut Sauce – fresh, flavorful spring rolls to brighten up your meals. SO EASY to make!

Teriyaki Veggie Spring Rolls – V and GF.

Spring is here, there is no better time to eat fresh spring rolls! (in French)

Crunchy asparagus filled spring rolls with a zucchini-pea-miso dip makes a perfect spring meal! It’s vegan, gf and low in fat! (in German)

These Breakfast Spring Rolls will transform your kitchen into the newest hippest fast food joint!

Vegan rolls made from rice paper, stuffed with vegetables, stir-fried tofu and noodles served with a spicy peanut dipping sauce. Spring!

Add great flavor to your typical spring rolls by stuffing them with tender smoked pulled pork. Also a fantastic use for any leftover pork!

Simple, 10 ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce.

Spring Green Vegetable Rolls with Herbed Tzatziki

Shrimp spring rolls with peanut dipping sauce.

These spicy Kimchi Kale Spring Rolls and sweet Mango coconut dipping sauce perfectly compliment each other to make a delicious snack!

These extra crispy spring rolls make for a perfect appetizer or snack. They’ll be a crowd favorite for any gathering!

These Vegetarian Fresh rolls are a mayor success. Because of the filling you don’t even miss the meat or fish in them. Easy recipe too.

Lobster Spring Rolls filled with Mango, Avocado, Cashews & Mint. Served with a Soy-Sriracha Dipping Sauce. Heavenly Delicious!

Vietnamese Summer Rolls bursting with crisp vegetables and fresh shrimp.

Vietnamese fresh spring rolls with cashews. Perfect as a vegetarian starter!

Cutting carbs? Spring rolls with pork and shrimp are the perfect light appetizer to boost your protein.

Buffalo Chicken Spring Rolls using Tyson’s Buffalo chicken strips

Fresh spring rolls are like Asian burritos, except tinier and better. Lemongrass tofu fresh spring rolls.

Fresh shrimp spring rolls with spicy peanut sauce. These rolls are packed with fresh herbs, shrimp and rice noodles.