20 Minute Rainbow Vegetable Spring Rolls. Colorful and full of flavor. Served with a Sweet and Spicy Chili Sauce. Naturally vegan!

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

A colorful and healthy lunch option with a sweet and spicy kick from the spicy peanut sauce!

30-minute spring rolls filled with an assortment of fruit, vegetables and fresh herbs. So fresh and served with a spicy-sweet sauce!

6 Ingredient Fresh Spring Rolls with Spaghetti Squash Noodles.

A salad rolled up in rice paper, sliced into bite sized pieces, and drizzled with a toasted pecan vinaigrette.

Pad thai is even better rolled up and dipped in a creamy peanut sauce.

Lumpiang Shanghai is our very own Filipino version of spring rolls. The main difference is that is has more meat than veggie.

Prawn and mozzarella spring rolls with coriander.

Spring rolls with a twist served with a mustardy dip.

Cranberry-apple Pie Spring Rolls are a perfect way to enjoy a seasonal treat without too much indulgence.

Spring rolls and a video to learn how to make spring roll skins at home. (in Italian with translator)

BBQ Salmon Summer Rolls with BBQ-Peanut Dipping Sauce

Spring Rolls with Vegetables. (in Polish)

The ultimate summer party food – shrimp and mint summer rolls!

These fresh spring rolls are super healthy and delicious. The crunch from the fresh veggies pairs well with the homemade spicy peanut sauce!

Take the intimidation factor out of fresh, homemade spring rolls with this easy how-to.

Light, simple and easy vegan spring rolls, full of color and flavor, ready in less than 30 minutes.

HEALTHY meal idea: Vegan Vietnamese Spring Rolls with quick and easy Stir-Fried Tofu!

An Easy Filipino Lumpia which is famous in every gathering. This is pretty much the base recipe so you can customize it.

BLT Spring Rolls with Sriracha Mayo Dipping Sauce.

Deconstructed Spring Rolls