This is the perfect dairy-free chicken salad recipe to make ahead of time for easy meals all week long!

It’s a quintessential no-bake salty-sweet summer dessert with a bright, creamy, lemony and lightly sweetened vanilla mascarpone filling!

Creamy Lemon Thyme Chicken is all made in one pan or skillet. Easy to prepare, ready in under 30 minutes and a tangy, creamy sauce, this sim

This Spring Pea Cobb Salad with Glazed Pecans should be at the top of your list of salads to make this spring and summer!

This Vegan Mediterranean Couscous Salad is packed full of pearl couscous, chickpeas, sun-dried tomatoes, cherry tomatoes, pesto and arugula!

Lighten up your lunch or dinner with this gorgeous Meatless Monday salad with avocado and feta.

Delicately zesty shortbread made with wholemeal flour and drizzled with a sharp lemon icing.

Learn how to make boozy popsicles with edible lilac flowers. This simple gin & tonic popsicle recipe is perfect for spring brunch.

Vegan Tacos! Baked avocado wedges with crispy cabbage rolled in tortillas and drizzled with a vegan chipotle crema. The BEST!

This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist!

light, creamy and filled with coconut deliciousness. It’s a one-pan dessert that feeds a crowd and even has a no-bake crust option

These juicy Lamb Patties can be made into burgers or into snackable patties. Serve with Baba Ganoush, Hummus, and Fresh Veggies.

This gorgeous and easy blueberry galette is a delicious, make-ahead dessert, and the perfect way to use fresh spring and summer berries.

These Bars made with fresh lemon, lemon zest and honey and a whole wheat shortbread crust are a little lighter than traditional lemon bars.

Blueberry buckle is like a crumb-topped coffee cake filled with sweet, juicy berries. And it’s really easy to make!

An easy, quick, summertime appetizer or side. It’s made with simple ingredients and ready in less than 15 minutes!

Lemon Garlic Chicken Breasts are oven-baked with asparagus and red potatoes for one of the easiest weeknight sheet pan dinners!

Light, moist & airy Lemon Cupcakes topped with Lemon Buttercream. These scrumptious cupcakes are perfect for Spring and Summer.

This Crunchy Red Cabbage Salad is downright addictive and so easy to make, it’ll become your go-to summer salad for sure!

Grandma’s Non-Smoky Homemade BBQ Sauce is the crazy easy grilling marinade that you won’t be able to stop eating this summer!

Vegan Kidney bean chickpea pasta summer salad loaded with healthy veggies and pulses! Topped with an orange-tahini dressing!

Fluffy cubes of angel food cake layered between lusciously tart lemon curd and creamy coconut cheesecake filling!