Crispy risotto cakes are a tasty and fulfilling main dish you can make with leftover risotto and a few other simple ingredients.

A tomato soup with a lot of fresh tomatoes, sweet peppers and studded with tortellini. The absence of cream creates a lighter soup that is s

crispy-skinned sea bass with spicy tomato butter, radishes, scallions, and thyme

This concoction of fresh tomato, Swiss chard, kale, spinach is the perfect combination that goes with pasta, but also rice, chicken, fish.

An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet.

Fresh, colorful and light, the best buckwheat salad with feta, tomatoes, cucumbers and onions is the healthiest, gluten-free meal!

Balsamic Bruschetta on Crostini – a quick, easy, and flavorful appetizer!

“BLP” Stuffed Tomatoes! A twist on the BLT sandwich! The addition of pasta & peas to give them a pop of spring flavor. Perfect for brunch!

These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal that is also kid friendly.

Angel Hair Pomodoro Made with fresh campari tomatoes. It is a very quick and easy Sunday supper or weeknight recipe. Made in under 30 min

Springtime pasta with blistered tomatoes and eggs.

This asparagus and pasta soup is a perfect early spring dish, taking advantage of both the pantry and the best of early spring ingredients.

This cool and refreshing Asparagus Pasta Salad is perfect for picnics, potlucks and bbq’s!

Tomato Linguine with Basil & Burrata. This light and simple dish will have you singing spring!

There’s nothing more comforting than a bowl of cream of tomato soup. This homemade version has tender orzo pasta – delish!

When you pull together some of the season’s freshest produce, you get one tasty spring veggie wrap! Finish with cheese and dressing.

What to do with fresh spring lamb? Slow roast it with a tomato sauce, serve with pasta and extra goodies, and go get seconds.

Roasted Vegetable Fattoush Salad: crunchy pita chips, caramelized onions, roasted tomatoes, and crisp, lemon laced vegetables.

Pepperoni and Vegetables Frittata

Delicate zucchini flowers stuffed with tomato and herb rice, steamed in a frypan on a bed of extra rice.

Don’t know what to do with your spring bounty of garlic scapes? Make this pizza and treat your taste buds!

Whole Wheat Spring Pizza – with pesto, asparagus, tomatoes, and chives.