Fettuccini in lemon caper sauce with Italian Sausage, Asparagus, Cherry Tomatoes, Parmesan, Pine Nuts and fresh herbs.

Try this perfect classic guacamole – very easy and quick to make. You will never need another guacamole recipe.

Shakshuka’s Turkish cousin, Menemen, is a versatile one-pan breakfast, lunch OR dinner. Our version is chocked full of green spring veggies!

A savory souffle, this Roasted Asparagus and Gruyere Souffle will have you scraping every last piece out of the dish!

Serve this savory asparagus and goat cheese puff pastry tart alongside a citrusy sauvignon blanc

Shrimp Pasta Primavera with colorful vegetables is a fresh and light seafood and veggie pasta that is perfect for Spring!

Easy, roasted asparagus drizzled with creamy, cauliflower Alfredo.

This quick and easy Magical Vegetable Pie will encourage your family to eat their veggies — at every single meal!

With gooey cheese, quick rotisserie chicken & zesty marinara sauce, these Chicken Parmesan Zucchini Boats are a healthy & delicious dinner!

An easy side dish that’s bursting with flavor. Only 6 ingredients make for an amazing Roasted Sesame Asparagus.

A delicious dish for your spring table: Easy, steamed spring asparagus with a sherry vinaigrette and tender deviled eggs!

With zesty tomatoes and tasty broccolini, this pasta dish is something that is so easy to sit back and enjoy every incredible flavor.

Super easy to make creamy and addictive dip that is perfect for entertaining guests this spring season.

These Oven Roasted Carrots are drizzled with a delicious honey butter sauce for the perfect side to any meal.

With fresh kale, spinach and a heap of delicious pesto, this warm and cheesy frittata is so rich, easy and satisfying.

This easy DUMP-AND-BAKE SPRING PASTA has all of the fresh flavors that you crave — with just 10 minutes of prep!

Fresh, healthy 2-ingredient Italian Sugar Snap Peas make the perfect easy side dish for a busy weeknight supper!

Delicious Spring Vegetable Couscous with Asparagus, Peas, and Sugar Snaps – serve as a side or main meal.

A delicious, velvety, creamy asparagus soup with no cream. Packed full of spring asparagus flavour. And it’s vegan and gluten free, too.

If you need an easy side dish that takes just minutes to prepare, this is truly the perfect Oven Roasted Asparagus!