Balsamic Roasted Green Vegetables – a delicious medley of caramelized veggies perfect for Easter, Mother’s Day and beyond!

Lemon Turmeric Chicken Quinoa Soup with Mustard Greens and fresh dill. It is a super flavorful and healthy soup for cold season.

Delicious clafoutis with artichoke (in English and Italian)

This Spring Vegetable Risotto with Creamy Pesto is creamy, cheesy and totally moreish! A fab gluten free and vegetarian dinner!

Spring farmers market omelette with asparagus, goat’s cheese, and chive blossoms.

This Spring Fava Bean and Burrata Salad is the perfect vegetarian-friendly side dish for your next cookout!

Tender cauliflower florets and peas in a velvety white mustard sauce and topped with hard boiled eggs.

Flaky puff pastry topped with layers of ricotta, caramelized onions, Italian sausage, Gruyère cheese, roasted red peppers and asparagus.

A super fast low carb chicken dinner that is a total weeknight winner! Using just one skillet, dinner is ready in 20 minutes!

Spring Vegetable Quiche (V) – The perfect spring supper. And lunch. And breakfast.

This pierogi creamy lemon skillet with broccoli was so fresh, zesty and fun! Every bite was a healthy and flavorful delight!

How to cook beets. It’s easier than you think.

Make the most of fresh spring vegetables and flavors with this super easy Skillet Roasted Asparagus with Garlic, Lemon and Rosemary

Potato Crusted Halibut with Spring Vegetables. A simple, elegant, celebration of the flavors of the season.

Asparagus with Dijon Dill Sauce is a delicious spring side dish perfect for entertaining or to go with your favorite spring dinner.

This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your menu. Ready in under 30 minutes.

Spring Vegetables over Herbed Farro is a beautiful mix of roasted carrots, spring onions, asparagus and radishes over herbed farro.

The Everything Salmon Salad Niçoise

Fluffy homemade carrot cake cinnamon rolls with cream cheese icing.

Garlic and parmesan pair with crunchy carrots for a super simple and absolutely delicious side!

A vegetarian & gluten-free bowl made with quinoa, lentils, beets and greens and drizzled with Meyer Lemon-Shallot dressing.

This warm, lemony brussels sprouts salad with parmesan, capers, and pine nuts is a bright, delicious side dish that is perfect for spring!