This Strawberry Biscuit Shortcake has tender strawberry biscuits topped with vanilla bean whipped cream and juicy strawberries!

These yummy carrot cake bars are perfect for Easter! Decorated with a fun carrot on top, this is the perfect festive dessert.

This easy quiche, featuring smoked ham and nutty gruyere, comes together in minutes, making it a great dish for breakfast or brunch.

This Ninja Creami Strawberry Cheesecake Ice Cream is made with cream cheese, fresh strawberries, and buttery graham cracker swirls.

This Mexican chocolate Bundt cake is flavored with cinnamon, Kahlua, and a kick of cayenne and topped with a rich chocolate ganache.

This green couscous risotto features asparagus, spinach, and peas in a bright, herbal seasoning. Perfect for spring! Vegan and oil-free.

These Dairy-Free Apricot Muffins are light, nutty, and topped with silky vanilla coconut cream. The perfect treat for your Easter brunch!

Start your morning with a slice of this colorful and flavorful dairy-free Spinach, Feta, and Sun Dried Tomato Quiche.

This Vegetable Orzo Soup is easy, simple, and so comforting! It’s made in one pot in just 30 minutes! Freezer-friendly!

Fluffy on the inside and crisp on the outside, these Strawberry Scones are studded with fresh strawberries and drizzled in strawberry icing!

Tart, sweet, and creamy with a buttery graham cracker crust, easy Key Lime Pie Bars are a portable version of the classic American pie.

Carrot Cake Banana Bread- This hybrid dessert combining two classic spring treats is made super easy thanks to store bought cake mix.

Tasting like an indulgent treat and as good for you as a protein shake, keto high protein cheesecake has a lemon flavor that you’ll love!

This citrusy lemon bundt cake won the “Best In Show” award at our county fair, and it is one of the most popular recipes from my cookbook.

Spiced with authentic curry powder, Curried Deviled Eggs add flair to the traditional picnic appetizer!

These White Chocolate Raspberry Cookies take just 30 minutes and require one bowl, using the delicious combo of sweet white chocolate chips

Salmon with Pea Purée is a fresh spring meal featuring mustard oat-crusted salmon served over a smooth minty pea purée.

Made with fresh rhubarb, lavender, and a hint of lemon, it’s the perfect spring bake for holidays, tea parties, or a simple sweet dessert.

Creamy potatoes, tender greens, and a touch of white wine and lemon make this spring onion soup both soothing and refreshing.

This lemon poppyseed bundt cake is perfect for Easter brunch or dessert! Light and fluffy and the perfect dessert!

Strawberry Biscuits: Packed with berries, easy to make, and can be served for breakfast, brunch, or dessert!

Lobster risotto features tender, butter-poached lobster paired with creamy risotto, fresh thyme, and a hint of Parmesan cheese.