Enjoy the flavors of spring with this uplifting and healthy spring salad with vegan Caesar dressing!

This flavorful Creamy Asparagus Leek Soup with Thyme comes together in less than 30 minutes and is the perfect spring soup recipe.

Love lemon jello? This easy homemade version uses real lemon juice and simple ingredients for a refreshing, healthy, and low-calorie treat!

Potato salad gets a zesty upgrade—no mayo, just lemon, tarragon, vinegar, and herbs. Light, tangy, perfect for BBQs and picnics!

If you love cannoli and cake, this Cannoli Poke Cake is the perfect combination of both!

These easy cookie bars are a delicious and festive one-pan treat full of crunchy M&M candies and chocolate chips.

This super simple no-bake cheesecake is unbelievably creamy and sweetened with juicy raspberries, blueberries, and blackberries!

This is a hearty, fork-worthy, fully-loaded main dish salad perfect for dinner.

Delicious easy lemon drizzle cake with olive oil and Greek yogurt, ultra moist, soft and fluffy!

This creamy mushroom pasta is a deliciously comforting dish that comes together quickly—perfect for busy nights.

Get ready to welcome Spring with a fresh and easy appetizer! This colorful and beautiful platter is full of all the garden fresh goodness!

Easter Mini Cheesecakes, creamy, bite-sized treats with a graham cracker crust, toasted coconut, and candy-coated chocolate eggs!

What can you do with the tops of carrots? They make great pesto! You’ll love this easy sauce tossed with pasta!

Sweet, tender Strawberry & Cream Scones with strawberry puree. Diced strawberry intensifies to become candy-like with a vanilla glaze.

Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.

This updated spin on an Irish Pub Salad features fresh and pickled veggies, crisp green eggs, Irish cheddar and hot smoked salmon.

A delicious creamy pineapple and coconut pie filling is baked and then topped with whipped cream. Easy Spring Dessert!

Made with ripe, juicy strawberries and stalks of fresh rhubarb, this rhubarb strawberry crisp recipe highlights the flavors of spring.

Puff pastry tartlets with creamy ricotta cheese, fresh peas, and fresh mint. An easy appetizer for spring!

Asparagus puff pastry tart with spears of fresh spring asparagus and store-bought puff pastry, plus goat cheese, lemon, and Parmesan.

Lightly sweet GF Strawberry Shortcake Cake has a textured outer layer and a soft, spongy center! Tips and tricks included! {GF + DF}

Shortbread cookies made with butter, flour, and sugar, rolled in crunchy Demerara sugar and decorated with edible flowers.