These lemon brownies are bright, fresh, tart, and sweet! They have the signature fudgy and gooey texture of brownies.

This strawberry walnut salad with spinach, goat cheese, and homemade balsamic dressing is ready in 10 minutes and perfect for sunny days!

Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat. With hints of lemon and vanilla.

This creamy salmon and asparagus risotto is a great to enjoy spring with the time tested pairing of these two delicacies.

Loaded with asparagus, spring greens and radishes, Spring Nicoise Salad adds fresh seasonal flavor to the traditional French recipe.

Mini Blueberry Muffins are the perfect little snacks for kids and adults alike. These miniature treats are full of lemon and blueberries!

Whipped, smooth & fresh vegan ricotta fills this puff pastry with flavors from the garden. Springtime recipe begging to be at the party!

This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!

This lemon asparagus pasta is perfect for a spring time meal. Paired with goat cheese to make a creamy sauce. Quick to make but big on taste

Broiled asparagus is the fastest way to roast asparagus in the oven! Oven broiled asparagus takes 8 minutes to roast!

Hints of citrus and subtle poppy seeds, these vegan pancakes are made fluffy with aquafaba, rich with tahini – creating the best breakfast!

Delicious Spanish Empanadas w/Sumac Aioli that can be served as an appetizer or meal.

Creamy sauce made of golden beets, calabrian chilis topped with pistachios! 100% vegan AND zero-waste. You can’t beet it.

A delicious springtime Italian cake with fresh ricotta and chocolate, the perfect make-ahead dessert, so delicious with a cup of coffee!

Vegan, zero-waste and full of spring flavor! This Radish Jalapeño Toasty includes the radish leaves, tempered spices & a compound butter.

A delicious and moist bundt cake filled with blueberries and topped with a lemon glaze.

Perfect springtime cake with lemon sponge swirled with blueberry compote. Simple, EASY and gorgeous.

Asparagus salad with chopped tomatoes, fresh basil and a light lemon vinaigrette.

Perfect for bridal or baby showers, springtime celebrations or Easter, these pretty cookies taste as good as they look.

There’s seriously nothing we like more than a cheeseboard in this household. Unless it’s spring-inspired and includes goat cheese.

Blueberry French Toast Casserole is a perfect make-ahead dish for any holiday, family and friend gathering, or low-key lazy weekend brunch.

Celebrate springtime with lemon ricotta cheese, farmer’s market asparagus, crispy prosciutto and freshly cracked eggs on top of a pizza!