This easy Brussels sprouts curry comes together in under 30 minutes. The secret ingredient that makes this recipe special: tomato paste!

Flavoured with spices and coconut this Brussels sprouts curry is an easy and delicious way to eat your greens. Suitable for vegans.

These roasted brussels sprouts with curry garlic aioli are a great appetizer or side dish with just a few ingredients.

A popular Mumbai breakfast, one-pot vegan spicy sprout curry topped with onions, lemon, farsan, enjoyed with dinner rolls (pav).

This Sweet Potato & Brussels Sprouts Breakfast Bowl is healthy enough for breakfast, yet hearty enough for lunch or dinner & full of flavor!

Delicious and creamy side dish for any flat bread prepared with healthy ingredients for a healthy you.

A quick, easy nutritious side dish or lunch option. Perfect for vegans and those with nut allergies. Brussels Sprouts loaded with different flavors.

This Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts is a healthy way to start off the new year!

Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.

Misal Pav – A popular street food from Mumbai, served for breakfast. Made of sprouts, potatoes, it’s a meal in itself.

Brussels Sprouts stir fried with ginger and spices and garnished with peanuts

Curried Brussel Sprouts Soup – This soup makes you warm and relaxed. (in English and Polish)

Indian Mee Goreng with squid, shrimp, potatoes, tofu and bean sprouts.