Gluten-Free Vegan Lemon Coconut Squares {Refined Sugar-Free}

Crisp brown sugar shortbread bottom – gooey Dulce de Leche top.

Vegan & gluten-free pecan raspberry pie squares -they’re healthy enough to qualify as a breakfast food!

Chocolate Peanut Butter Granola Bars- so moist and chewy, with any add-ins your heart desires! Coconut, raisins, nuts, flax.

Date squares, also known as Matrimonial Squares are a great old fashion treat.

A decadent dessert with a carrot cake crust and cheesecake layer on top. + how to make this dessert waist-line friendly!

Rice Krispie Treats made with Duncan Hines Blue Raspberry Frosting Creations mix.

Vegan Gluten-Free Brownies with Marshmallow Fluff.

A moist coffee cake with a tasty ribbon of cinnamon and cocoa and a sweet vanilla glaze.

Raspberry Crumb Bars – flaky, buttery crust with fresh raspberry filling.

Filled with whole grains and natural sugars, this is one date square you can feel great about eating.

Fresh rhubarb baked in a cardamom spiced crumb crust

Delicious and easy to make Marshmallow and White Chocolate Brownies perfect for the brownie lover in your life.

Healthier than the average lemon squares, these are as, if not more, delicious and so simple to put together. Spring is here!

Seven layer magic cookie bars are a classic square that can be changed up with whatever you have on hand.

The best Key Lime Pie you will ever taste – made into squares. 2 secret ingredients in the crust make it to die for! Ready in 30 min!

Gluten-Free Vegan Caramelized Apple Nut Squares {also Paleo, Refined Sugar-Free, and yummy!}

Cinnamon cashew bars swirled with dulce de leche and sprinkled with sea salt. Soft, sweet, salty, nutty, spicy and caramel-y.

Fresh raspberries tossed in raspberry liquor and baked in a vanilla shortbread crust

Samoa Squares: a slightly lazier, homemade gluten free knockoff of a Girl Scout cookie favorite.

Creamy peanut butter intertwining with oats, blanketed with melted chocolate and cut into bite size squares!

Lemon Squares! Lemon and eggs on a shortbread crust. Super dish to make for a crowd {recipe}