Butternut squash and parsnips are cooked until tender and golden, then sautéed with onions, garlic, kale and homemade chicken sausage.

This is good for breakfast (with eggs), lunch (with extra kale), or dinner (delicious with barbecue chicken).

Hearty butternut squash home fries cooked in olive oil with onions and spices. A perfect side for a savory fall breakfast.

Butternut squash, kale and apple hash with baked eggs.