This Butternut Squash Bread is made with whole wheat flour, filled with pecans and topped with a simple sugar glaze and pistachios.

A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

All the colours and flavours of fall with half the effort, not to mention that this cake is moist and absolutely delicious.

Warm spiced roasted butternut squash bread (similar to pumpkin bread) with a sweet orange glaze