Winter squash tart with bacon & caramelized onions. It’s easy to make thanks to frozen puff pastry and frozen winter squash purée.

A classic pumpkin pie with a twist: Instead of pumpkin we use red kuri squash who’s nutty taste blends perfectly with chocolate.

Summer Squash Tart made with locally sourced pattypan and tomatoes.

Squash and beetroot tart with goat cheese.

Gingery coconut squash tarts with a pecan crust. (Vegan + GF)

Fall+ squash+ feta cheese = squash galette A super healthy crust and a delicious filling made with squash, onions and feta cheese.

Sweet, with a little savory, this Butternut Squash Thyme Tart is a great seasonal dessert!

Ratatouille Tart inspired by the Disney movie “Ratatouille”.

Farmers Market vegetable Tart

Skinny Spinach Tart with a Squash Crust.

Gingered Butternut Squash Tart

Butternut Squash-Kale Tart – one of our very favorite dinners!

Mini Zucchini Ricotta Galettes – little summer appetizers

Butternut Squash Tart with Caramelized Onion

These are Star Squash and boy, have I found the best way to prepare them!

Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.

Let’s get some colours with Pumpkin and Feta Tart!

Butternut Squash, Broccolini and Pancetta Crostata with Fontina Cheese: best of autumn wrapped into a flaky butter & mascarpone crust.

Roasted Vegetable Galette with Goat Cheese – and other ideas for a vegetarian Thanksgiving main dish

Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy “flan”.

A creamy butternut squash, preparing you for autumn! Veggie friendly!