Squash toast is crispy bread layered with ricotta, butternut squash, caramelized onions, feta and herbs. Easy, cozy and great anytime!

I love combining sweet and savory, so I came up with this roasted squash & halloumi toast to pair the fig spread with.

Move over tomatoes! This yummy vegetable bruschetta is loaded with summer veggies, shaved parmesan, white balsamic vinegar and fresh oregano

Rebecca Seal’s Pumpkin Jam is the perfect fall breakfast and one of the best spreads for a cheese plate.

Quick and easy breakfast toast layered with tons of flavour. Cottage cheese, roasted squash, dried apricots and sesame.

Summer Squash Crostini

Pumpkin Beer Bread French Toast. Bake the bread the night before and you have the perfect fall breakfast in the morning.

Grilled Zucchini, Whipped Ricotta + Mint Bruschetta. A gorgeous mix of textures, colors and flavors!

Deliciously Simple Egyptian Eggs with Dukkah and an awesome Vegan Version to match.

Kabocha Squash Crostini’s with Cashew Cream & Fried Sage – warm bread topped with dense squash, light fluffy cream & crispy fried sage!

Zucchini Cornbread

Bacon and Egg Cups with Potatoes, Parmesan and Blossoms