These Baked Avocado Tacos are super easy to make, fully vegan, and very filling!

Banh MI Cucumber Subs with Sriracha Mayo!

Honey-Glazed Scallops ready in just 15 minutes!

A classic-gone-coastal, zesty Sriracha Ranch Popcorn Shrimp Sliders topped with cheese and a cool, crisp fresh slaw.

Spicy sweet Mexican street corn- slathered with sriracha spiked cashew mayo, cilantro lime gremolata, chili powder, and cashew parmesan.

Topped with salty and spicy condiments this elevated Grilled Corn with Cotija and Sriracha Crema is a perfect side dish.

Sticky sweet, savory with a little heat—This smoky and sweet honey garlic shrimp is SO good for busy weeknights or for entertaining guests.

Bang Bang Cauliflower. Baked, not fried, for a healthier take on a hugely popular dish.

A Vegan Spicy Chickpea Burger layered with flavors of vegan sriracha mayo and homemade schug.

This Double Crusted Extra-Crispy Fried Chicken with Southern Biscuits & Milk Gravy is the ultimate comfort food meal!

Sriracha Lime Shrimp

Coconut Shrimp with sriracha mayo, avocado, jalapeno, and all the fixings. A delicious taco dinner.

Salad with a burst of flavours and a play in textures. The tahini sriracha dressing adds zing!

These Mini Grilled Cheese Sandwich Appetizers made with aged cheddar, sundried tomatoes, mushrooms and arugula are perfect for entertaining!

30 Minute Thai Beef Stir Fry with Sriracha Roasted Peanuts. This recipe ticks all of the boxes: quick, easy, healthy, and delicious.

Honey Sriracha Buttered Corn on the Cob

Mahi Mahi Tacos with Sriracha Slaw – an easy and flavorful dinner that’s ready in under 30 minutes!

Chinese takeout meets the summer grill in gluten-free Honey Sriracha Coconut Grilled Chicken Fingers with dipping sauce.

Tofu Pad Thai- Crunchy veggies along with baked tofu are smothered in a sweet and spicy sauce, and finished with lime and toast peanuts.

This Sambal Hummus is a simple, but spicy take on the classic!

Make these GF Sriracha Lime Shrimp Lettuce Wraps to enjoy a light meal with some heat and cool it down with an avocado cabbage topping.