holiday cheer in cocktail form! meet the cranberry gin shaker, your new favorite.

Also known as St. Lucia Buns or ‘Lussekatter’, these are sweet buns that’s great for snack, dessert or breakfast.

Learn how to make these gorgeous saffron St. Lucia buns that are a traditional Swedish Christmas treat!

With prosecco, elderflower, soda water and mint, a Hugo Spritz is the best kind of drink to have while watching the sun to set.

This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.

Guinness beer brownies with whiskey ganache.

These easy, delicious vegan pistachio muffins are perfect for breakfast or an afternoon snack. They’re dye-free, dairy, egg and soy-free!

Smoked Ribs Recipe – the best smoked ribs that you can make at home. A guide how to prepare and smoke tender pork ribs on an electric pellet

The Monarch: Brown Sugar Bourbon with fresh thyme, lemon and elderflower liqueur. It’s tart, herbal, and beautifully smooth.

Sparkling Grapefruit and St. Germain cocktail. This is a light and refreshing drink with a splash of lime and cucumber.

Summer in a glass with juicy blackberries, citrus, botanical gin, herbaceous thyme & sweetly floral St. Germain & elderflower tonic.

St. Louis-style pork steaks cooked in BBQ sauce until tender, all in one pan on the grill ~ a regional barbecue favorite.

St. Germain combined with gin, lemon and tonic water.

These whole wheat Irish soda bread muffins are delicious, and perfect for a cold March Sunday morning. Perfect with a hot cup of tea!

This authentic gooey butter cake has a perfect chewy blondie texture bottom topped with a custardy cream cheese layer of perfection.

Gin, St. Germain, grapefruit juice, sliced Jalapeño, & basil make a deliciously balanced & refreshing blend of spicy, sweet, & sour.

This Brazilian margarita takes top shelf ingredients and pairs them with St. Germain liquor. A new spin on a classic recipe!

Elderflower Margaritas are my new spring cocktail favorite!

An easy spring or St. Patricks Day layered jello bar. A great addition to a bug or garden theme birthday party or baby shower.

This slow cooker spin on Irish Dublin coddle is definitely hearty yet also whole30 and paleo compliant.

St. Louis Style Ribs doesn’t refer to a dry rub or BBQ sauce, but the cut of the rib itself. Let me show you how on the grill or in the oven.

A bright and refreshing cocktail made with St. Germain, gin or vodka, lemon, and topped with prosecco or champagne. Perfect for brunch!