A boozy twist on the St Patty’s favourite! This minty green frozen no bake cheesecake is the BEST dessert recipe for your celebrations!

This Irish Brown Bread is my new addiction! It requires very little prep, no yeast, no eggs, no sugar and is done baking in 30 min or less!

Grandpa’s Green Stinger Drink – a Brandy and Creme de Menthe after-dinner drink. A fun green drink for St. Patrick’s Day!

Nothing beats the dynamic flavor duo of mint and chocolate, yummy, festive cupcake with a to-die-for chocolate frosting.

Rustic means quick and easy with minimal fuss and it makes this flavorful Guinness stew a perfect addition to your St. Paddy’s day meal.

Add some Booze to your baked goods by making Irish Cream Biscuits! These biscuits call for just a few simple ingredients!

Move over, sweet pies! Mashed Potato Beef Hand Pies are for dinner!

These Guinness chocolate lava cakes with Bailey’s whipped cream are perfect for your St. Patrick’s day menu!

Toasted rye bread ice cream with caraway seeds and caramel: perfect for St Patrick’s day or Easter dessert.

There’s no better way to celebrate St Patrick’s Day than with a tender, juicy corned beef slow cooked in beer!

This creamy, healthy pea dip is a quick and easy recipe that makes for a pretty appetizer at parties.

These cookies have double the chocolate and double the Irish cream flavor (plus festive sprinkles)!

A healthier twist on the classic shamrock shake! Served with dark chocolate chunks.

Soda bread meets tender, flaky scones in what’s possibly the best mash-up ever!

If you’re lucky enough to end up with leftover corned beef, this delicious Low-Carb Fried Cabbage with Corned Beef is easy and tasty!

Green Buttercream Cookies– a very clever and easy way to use up your leftover buttercream. The perfect recipe for St. Patrick’s Day!

My favorite baked chocolate donut with a frosting rainbow on top.

Shamrock St Patrick’s Day cookies are cut-out sugar cookies dipped in chocolate and garnished with green sprinkles.

Slow Cooker Corned Beef & Cabbage made in the crockpot & finished under the broiler with a brown sugar-mustard glaze, giving it a crust.

Classic Shepherd’s Pie! Full of tender lamb in deep, rich red wine gravy with veggies and blanketed in creamy, cheesy potatoes!

This fresh lime tart has a buttery graham cracker crust and beautiful fresh blackberry sauce on top.

Rich and velvety dark chocolate ganache spiked with the creamy sweetness of Bailey’s Irish Cream, then dipped in dark chocolate!