Fire-Roasted Cherry Tomato Salsa
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Fire-Roasted Cherry Tomato Salsa – made with my homegrown cherry tomatoes & jalapenos. Spicy and addictive!
Fire-Roasted Cherry Tomato Salsa – made with my homegrown cherry tomatoes & jalapenos. Spicy and addictive!
These Afghan vegetarian dumplings are filled with sauteed leeks and topped with a more-ish garlic yogurt sauce and a lentil walnut mince!
Sourdough English Muffins are delicious, light, and very easy to make. Enjoy them with eggs, ham, cheese or bacon for a complete breakfast.
Shrimp salad made with pink shrimp, red onion, mayonnaise, mustard, dill and scallion.
These Sourdough Soft Pretzels are an incredible appetizer or snack.
Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock can be kept as a master stock.
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How to bake the best no-knead Sourdough Dark Molasses Bread (like sandwich shop “squaw bread” or swanky steakhouse-style dinner rolls)
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Cabbage & Red Lentil Pakoda / Fritters!
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Gluten and Dairy Free Crispy Onion Rings
This Classic Sourdough Sandwich Bread has a great crumb & crispy crust.
This is NOT your (grand)mother’s broccoli salad! Featuring chipotle mayo, this is one special twist on a classic broccoli salad.
A simple and exquisite starter made with fresh melon and smoked salmon, with a drizzle of balsamic and a sprinkling of fresh mint.
Simple, small batch cinnamon rolls made without yeast, filled with sweet cinnamon filling, and topped with an easy cream cheese frosting.
Fig and Goat Cheese Crostini with Balsamic Glaze
Creamy Butternut Soup & Sourdough Croutons & Chia Seeds
A non-tradition salad, it is not made of any kind of leafy mix. Instead, this’s a combination of white onion and A
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